General Mills Gold Medal Semolina Enriched Flour 50lbs
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Product Details
Protein 14.0% - Ash .79% - Moisture 14.5%.||Makes Great pasta.||Substitute semolina for some (or all) of the all-purpose flour in your bread recipe.||Delightful in pizza crust, either thick and chewy, or snapping-crisp thin.||Semolina #1 - a fine grind of high-protein durum wheat -gives gorgeous color and excellent flavor to breads, pizza crust, and pasta.