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Tiny Fish Co. Octopus with Lemon & Dill | Wild Caught in the Waters of the Pacific Northwest - 3.5oz
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Product Details
Chef Sara Hauman (from Top Chef Portland fame) owns and operates a tinned fish company based in the Pacific Northwest. Her focus is on highlighting sustainable species found in domestic waters and tinning them with chef-driven flavors and unique ingredients
A by-catch of environmentally friendly pot-caught cod fisheries in Dutch Harbor, Alaska this wild-caught octopus comes to us courtesy of Dustan, Evie and crew from F/V Raven Bay.
Ingredients: Giant Pacific octopus, sunflower oil, butter, lemon, dill, sea salt
Wild caught in the waters of the Pacific Northwest
Product of USA