Gluten Free White Ijebu Garri African Food Super Premium - Gluten Free Food ...
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Product Details
White Garri is a type of Garri that can be soaked and is found in Ghana, West Africa. This Garri variety is ideal for making Eba/Fufu.||West African staple food. Garri in white color. Cassava Flour, African Food, and Dry.||It pairs well with palm oil. When paired with African Stew, this dish is divine.||COPPER and MAGNESIUM: Gari contains a high concentration of copper and magnesium minerals.||A RANGE OF OTHER VITAMINS AND MINERALS: Gari contains Vitamin A, Vitamin B, and LOW FAT Foods, and it is gluten-free, making it an excellent choice.