Fermentaholics Liquid Invert Sugar Syrup - Great For Fermentation, Baking, Sweetening, Candy Making, Ice Cream - 20 fl oz - Ferment Hard Seltzer - Inverted Sugar Syrup Resealable Easy Pour Spout (1)
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Product Details
20 fl oz of premium quality liquid medium invert sugar syrup
A solution of cane-based sucrose in which part of the sucrose has been changed to invert, fructose and dextrose
Used for fermentation of hard seltzer and certain styles of beer
Great for baking, sweetening, candy making, and ice cream
Less prone to crystallization compared to sucrose syrup, providing a softer and smoother texture to your food items
Best Review
Kevin Frost2024-11-15
4.8
Customers like the quality, consistency, and taste of the syrup. They mention it's easy to use and the flavor is fantastic.
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