The Sausage Maker - Natural Beef Bung, 89-102mm
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Product Details
Ideal for large-diameter sausages like capicola, veal sausage, large bologna, and cooked salami, our 4-4½” natural beef bung has a distinctly traditional look and texture Casings are packed in purified salt for an indefinite shelf life when properly refrigerated Approximate length per strand: 28-32" Stuffing capacity per casing: 8-10lbs. Diameter: 4" to 4½" when stuffed