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Dry-cured Smoked Proscuitto - Speck Ham - 5 lbs (average)

Dry-cured Smoked Proscuitto - Speck Ham - 5 lbs (average)

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  • Dry-cured Smoked Proscuitto - Speck Ham - 5 lbs (average)
    89.99
    Dao Gourmet Foods

    Dry-cured Smoked Proscuitto - Speck Ham - 5 lbs (average)

    Delivery date & cost shown at checkout

  • Dry-cured Smoked Proscuitto - Speck Ham - 1 ham, 5 lbs (average) by Gourmet Food Store
    94.95
    Amazon

    Dry-cured Smoked Proscuitto - Speck Ham - 1 ham, 5 lbs (average) by Gourmet Food Store

    Delivery date & cost shown at checkout

Product Details

Dry-cured and lightly smoked - Cured for about 6 months Speck is made from a pig's rear thigh, which is deboned, and smothered in a dry-cure of salt and various spices, which include pepper, garlic, juniper, pimento, and sugar. High Standards of Quality Control - We Ship with Ice Packs - Product of Italy

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