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Dry-cured Smoked Proscuitto - Speck Ham - 5 lbs (average)
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Product Details
Dry-cured and lightly smoked - Cured for about 6 months Speck is made from a pig's rear thigh, which is deboned, and smothered in a dry-cure of salt and various spices, which include pepper, garlic, juniper, pimento, and sugar. High Standards of Quality Control - We Ship with Ice Packs - Product of Italy