Fairhaven Mill Whole Grain Barley Flour - Non-Wheat, Contains Gluten - Ideal for Blending with Wheat Flours - Mild Flavor - 5 lbs Bag - 8507
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Product Details
Rich in Fiber - Packed with beta-glucans, known for helping to reduce high cholesterol levels and support heart health.
Non-Wheat Grain - A nutritious alternative to wheat flour, perfect for those looking to diversify their baking ingredients.
Mild, Versatile Flavor - Adds a subtle, pleasant taste to your baked goods, making it ideal for blending with wheat flours.
Contains Less Gluten - Offers a lower gluten content than traditional all-purpose flour, while still providing structure for baking.
Great for Baking - Perfect for enhancing the nutritional value of breads, muffins, and other baked goods by mixing with wheat flour.
Best Review
A Google user2024-11-21
4.8
Customers like the taste, quality, and quantity of the flour. They mention it adds fiber and flavor, works well for baking, and is active for sourdough culture.
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