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Iberico Ham Pata Negra Shoulder Cured for 15 Months, 50% Iberico Breed, 13 Pounds ...
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Product Details
Iberico Ham "Pata Negra" Shoulder, 50% Iberico Breed, Imported from Salamanca, Spain||Produced by Jamones Blázquez in Guijuelo, Salamanca, Spain, Cured for 15 Months||Includes Ham Holder Gondola Model + Carving Knife||Rich in monounsaturated acids and oleic oil, acorn ham low in calories||The average weight of ham shoulder is 13 Pounds! Between 20 and 25 Servings