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Rhythm Aromatics Spiced Dill Weed 4 oz of Whole Dill Weed in Closable Bag for Cooking Great for Fish Vegetable Salad and Pickles

Rhythm Aromatics Spiced Dill Weed 4 oz of Whole Dill Weed in Closable Bag for Cooking Great for Fish Vegetable Salad and Pickles

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  • SPICED Dill Weed, 4 Oz of Whole Dill Weed in Closable Bag for Cooking, Great for Fish, Vegetable, Salad and Pickles
    8.99
    Amazon

    SPICED Dill Weed, 4 Oz of Whole Dill Weed in Closable Bag for Cooking, Great for Fish, Vegetable, Salad and Pickles

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  • Rhythm Aromatics Spiced Dill Weed 4 oz of Whole Dill Weed in Closable Bag for Cooking Great for Fish Vegetable Salad and Pickles
    10.00
    Walmart

    Rhythm Aromatics Spiced Dill Weed 4 oz of Whole Dill Weed in Closable Bag for Cooking Great for Fish Vegetable Salad and Pickles

    $6.99 delivery

Product Details

This delicate herb has a slightly sweet and tangy flavor that pairs well with a variety of dishes, including salads, soups, fish, and pickles. Plus, it's loaded with antioxidants and has been shown to have potential health benefits when consumed in small amounts. Dill weed is ...MoreThis delicate herb has a slightly sweet and tangy flavor that pairs well with a variety of dishes, including salads, soups, fish, and pickles. Plus, it's loaded with antioxidants and has been shown to have potential health benefits when consumed in small amounts. Dill weed is versatile and can be used fresh or dried, depending on your preference. For a simple and delicious salmon dish, season salmon fillets with salt and pepper and bake them in the oven. Just before they are finished cooking, sprinkle them with a little bit of dill weed for a burst of flavor. Or, make a creamy dill salad dressing by mixing together equal parts mayonnaise and sour cream, and adding a teaspoon of dried dill weed, a minced garlic clove, and a squeeze of lemon juice. Dill weed is also a key ingredient in many pickle recipes, giving them their distinctive flavor. To make your own dill pickles, slice cucumbers and pack them into jars. In a separate pan, heat vinegar, water, sugar, and dill weed, and pour the mixture over the cucumbers. Seal the jars and store them in the refrigerator for a tasty snack. So why wait? Start incorporating dill weed into your cooking and taste the difference it can make! Age Group: adult.Less

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